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Boozy Karpouzi





Yields
1 Servings




Total Time
10 mins

Karpouzi, the ultra-refreshing Greek watermelon salad, is reinterpreted as a cocktail spiked with warm-weather botanicals by way of fennel liquor and crème de violette.

Boozy Karpouzi




Illustration by Hana Bae
 1 ½ fl oz Tito’s vodka
 ½ fl oz fresh watermelon juice
 ¾ fl oz freshly squeezed lemon juice
 ¼ fl oz Don Ciccio & Figli Finocchietto fennel liqueur
 ¼ fl oz Tempus Fugit crème de violette.
 1 lemon wedge, for garnish
 1 biodegradable straw
1

In a cocktail shaker, add ice along with vodka, watermelon juice, lemon juice, and fennel liqueur. Shake and pour into a collins glass.

2

Using a jigger, pour the crème de violette directly into the center of the drink so it sinks to the bottom.

3

Garnish with a lemon wedge resting on the rim of the glass. Serve with a straw.

Nutrition Facts

Servings 1