Photographer: Thomas J. Story. Tabletop prop and food styling by Alana Stipech and Brooke Stupar.
This well-balanced beverage is earthy and bright—the perfect low-ABV winter cocktail.
In a wine glass filled with ice, combine pét-nat, vermouth, apéritif, olive juice, and club soda. Stir.
Squeeze a bit of juice from one blood orange wedge in the glass. Garnish with another wedge and an olive or rosemary sprig.
Servings 0