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Blueberry Shortbread Bites





Yields
Makes 36



Total Time
30 mins

These delicately textured shortbreads have a subtle orange flavor. They're wonderful served with a cup of tea or packed in a lunch.

Blueberry Shortbread Bites




Photo: Iain Bagwell; Styling: Dan Becker
 1 1/2 cups flour
 2/3 cup sugar
 1/4 cup cornstarch
 1 tablespoon finely shredded orange zest
 1/4 teaspoon salt
 3/4 cup cold butter, cubed
 2/3 cup dried blueberries
Step 1
1

Preheat oven to 350°. In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt. Add butter, then pulse until fine and crumbly. Remove bowl from food processor and stir in dried blueberries.

Step 2
2

Measure 2 tbsp. mixture into each of 36 mini muffin cups*, pressing down firmly.

Step 3
3

Bake until golden brown, about 15 minutes. Let cool at least a few minutes before serving.

Step 4
4

*If you don't have mini muffin pans, press 1/4 cup mixture into each of 18 regular muffin cups and bake about 20 minutes.

Step 5
5

Note: Nutritional analysis is per shortbread.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 82Calories from Fat 43
% Daily Value *
Total Fat 3.9g6%

Saturated Fat 2.4g12%
Cholesterol 10mg4%
Sodium 56mg3%
Total Carbohydrate 11g4%

Dietary Fiber 0.3g2%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.