Blueberry Pudding with French Cream
How to Make It
Step 1
1
Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes. Add remaining berries and stir just until mixture boils again. Stir in vanilla. Pour into bowls. Serve hot, warm, or cool, topped with French Cream.
Step 2
2
Nutritional analysis per serving without cream.
Ingredients
2 cups blueberries, fresh or partially thawed frozen
1/3 cup sugar
1 tablespoon cornstarch
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1/2 cup orange juice
1 tablespoon lemon juice
1 teaspoon vanilla
Directions
Step 1
1
Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes. Add remaining berries and stir just until mixture boils again. Stir in vanilla. Pour into bowls. Serve hot, warm, or cool, topped with French Cream.
Step 2
2
Nutritional analysis per serving without cream.
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