YieldsMakes about 2 cups; 4 servings

How to Make It

Step 1
1

Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes. Add remaining berries and stir just until mixture boils again. Stir in vanilla. Pour into bowls. Serve hot, warm, or cool, topped with French Cream.

Step 2
2

Nutritional analysis per serving without cream.

Ingredients

 2 cups blueberries, fresh or partially thawed frozen
 1/3 cup sugar
 1 tablespoon cornstarch
 1/2 teaspoon grated orange peel
 1/2 teaspoon grated lemon peel
 1/2 cup orange juice
 1 tablespoon lemon juice
 1 teaspoon vanilla

Directions

Step 1
1

Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes. Add remaining berries and stir just until mixture boils again. Stir in vanilla. Pour into bowls. Serve hot, warm, or cool, topped with French Cream.

Step 2
2

Nutritional analysis per serving without cream.

Blueberry Pudding with French Cream