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Blue Cheese Spread

Makes 1 1/2 cups; 10 to 12 servings

NOTES: Look for a soft, crumbly blue cheese with no rind, such as Point Reyes. Serve with crackers and purchased onion jam. You can make the spread up to 2 days ahead; cover and chill. Let it come to room temperature before serving. PREP TIME: 5 minutes

 8 ounces soft blue cheese (see notes), at room temperature
  About 1/2 cup whipping cream
  Fresh-ground pepper
Step 1

In a small bowl, stir blue cheese to break up slightly.

Step 2

Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 96Calories from Fat 80
% Daily Value *
Total Fat 8.5g14%

Saturated Fat 5.5g28%
Cholesterol 25mg9%
Sodium 267mg12%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.0g0%
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.