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Blue Cheese and Pear Tart





Total Time
30 mins

We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it with a green salad for a light meal.

Blue Cheese and Pear Tart




Photo: Annabelle Breakey; Styling: Karen Shinto
 1 sheet thawed frozen puff pastry (8.6 oz.)
 1 large egg
 2/3 cup gorgonzola dolce cheese
 1/2 small onion, sliced
 1 tablespoon olive oil
 1 ripe pear, thinly sliced
 2 tablespoons fresh thyme leaves
Step 1
1

Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.

Step 2
2

Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.

Step 3
3

Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.

Step 4
4

Note: Nutritional analysis is per 2-piece serving.

Nutrition Facts
Amount Per Serving
Calories 192Calories from Fat 62
% Daily Value *
Total Fat 13g20%

Saturated Fat 4.7g24%
Cholesterol 35mg12%
Sodium 285mg12%
Total Carbohydrate 13g5%

Dietary Fiber 1.6g7%
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.