Print Options:

Bloody Scary

Total Time
15 mins

A little horseradish gives a kick to this cocktail invented by Lucy Leahy, from Oakland. For the red color, she uses “Glacier” tomatoes from her garden, but you could substitute any color or variety you have on hand.

su-Bloody Scary

Photographer: Victor Protasio; Food Stylist: Mary Claire Britton; Prop Stylist: Heather Chadduck
 1 large ripe heirloom tomato (8 oz.), chopped
 1/2 cup potato vodka such as Blue Ice
 1 teaspoon grated fresh horseradish
  Juice from 1 lemon
 6 pitted green olives
 2 long Thai chiles
Step 1

Whirl tomato in a blender until smooth. Strain into a cocktail shaker half filled with ice. Add vodka, horseradish, and lemon juice, and shake to blend. Strain into 2 highball glasses. To garnish each glass, thread 3 olives onto a chile and set over glass.

Step 2

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 207Calories from Fat 14
% Daily Value *
Total Fat 3.3g6%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 338mg15%
Total Carbohydrate 8.8g3%

Dietary Fiber 1.6g7%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.