Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks.
4 cups strawberries, rinsed and drained
2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
1 bottle (67.6 oz.) sparkling water, chilled
Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
Amount Per Serving
Calories159Calories from Fat 2.3
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.