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Bleeding Hearts Punch





Yields
Makes 10 to 12 servings

Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks.

 4 cups strawberries, rinsed and drained
 2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
 1 bottle (67.6 oz.) sparkling water, chilled
Step 1
1

Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.

Step 2
2

In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 159Calories from Fat 2.3
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 40g14%

Dietary Fiber 1.3g6%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.