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Blackberry Chocolate Chunk Ice Cream





Yields
Makes 4 1/2 cups (serving size: 1/2 cup)



Total Time
4 hrs 30 mins

Use this shortcut method to make just about any ice cream flavor you want.

su-Blackberry Chocolate Chunk Ice Cream




Photo: Alex Farnum; Styling: Randy Mon
 1 1/2 pts. blackberries (about 9 oz.)
 1/4 cup sugar
 1 1/2 qts. vanilla ice cream, softened
 1/2 cup roughly chopped dark chocolate
Step 1
1

Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.

Step 2
2

Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.

Step 3
3

Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.

Step 4
4

Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 268Calories from Fat 43
% Daily Value *
Total Fat 13g20%

Saturated Fat 6g30%
Cholesterol 39mg13%
Sodium 71mg3%
Total Carbohydrate 35g12%

Dietary Fiber 2.7g11%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.