Bite-Back Ribs

Notes: For heat level 1, add 1 tablespoon habanero chili hot sauce; for level 2, add 2 tablespoons; for level 3, add 3 tablespoons. Tested with Huy Fong Tuong Ot Sriracha Hot Chili Sauce and Vampfire Hot Sauce, and with El Yucateco (red) habanero sauce.

3 pounds pork loin back ribs (baby back ribs), fat trimmed

1/4 cup catsup

1/4 cup hoisin sauce

2 tablespoons lemon juice

2 tablespoons sugar

2 cloves garlic, minced

1/4 cup sriracha or Louisiana hot sauce

1 to 3 tablespoons habanero chili hot sauce

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

Step 1

Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450° oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.

Step 2

Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.

Step 3

Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 702Calories from Fat 63

% Daily Value *
Total Fat 49g76%

Saturated Fat 18g90%
Cholesterol 194mg65%
Sodium 1152mg48%
Total Carbohydrate 21g8%

Dietary Fiber 0.3g2%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Bite-Back Ribs