Biancaneve Pizza (Fresh and Smoked Mozzarella with Thyme)
Yields
Tops 1 pizza
Prep Time
1 hr 35 mins
Rise Time
4 hrs
Total Time
5 hrs 35 mins
Ca' Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one--its name translates as "Snow White"--is delicately smoky. It's worth trying to find fresh smoked buffalo mozzarella with its lovely light texture. If you use smoked cow's-milk mozzarella instead, trim off the rind if it's tough.
Photo: Thomas J. Story
1 ball Ca' Momi Pizza Dough
2 ounces fresh buffalo or cow's-milk mozzarella, torn into 1-in. chunks
2 ounces thinly sliced smoked buffalo or smoked cow's-milk mozzarella
6 to 8 fresh thyme sprigs
Step 1
1
Make dough as instructed in recipe for Ca' Momi Pizza.