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Bianca Pizza





Yields
Serves 6




Total Time
10 mins

Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.

Bianca Pizza




Photo: Thomas J. Story
 1/8 cup sliced white onion
  About 12 oz. shredded mozzarella cheese
  Our Best Pizza Dough
 2 teaspoons chopped fresh rosemary leaves
  Salt
Step 1
1

Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.

Step 2
2

Note: Nutritional analysis is per serving with crust.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 587Calories from Fat 41
% Daily Value *
Total Fat 27g42%

Saturated Fat 9.4g47%
Cholesterol 44mg15%
Sodium 796mg34%
Total Carbohydrate 66g22%

Dietary Fiber 2.6g11%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.