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Berry-Muscat Wine Goblets





Yields
Makes 4 servings

Notes: Use a plain sweet Muscat wine such as Bonny Doon Vineyard's Vin de Glacière, or an Orange Muscat wine such as Quady Winery's Essensia.

Berry–Muscat Wine Goblets




James Carrier
 1 cup white grape juice
 1 envelope unflavored gelatin
 2 tablespoons sugar
 1 cup Muscat dessert wine (see notes)
 1 1/2 cups sliced strawberries (1/4 in. thick)
 1/3 cup blueberries, rinsed
Step 1
1

In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.

Step 2
2

Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.

Step 3
3

Remove pan from ice water and stir in strawberries and blueberries.

Step 4
4

Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 186Calories from Fat 1.2
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15mg1%
Total Carbohydrate 29g10%

Dietary Fiber 1.8g8%
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.