Berry-Melon Agua Fresca

Berry-Melon Agua Fresca
Dan Goldberg
Yields Makes about 5 cups (4 servings)
AuthorAndrew Baker,
Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.

Ingredients

 2 cups peeled honeydew melon chunks (see notes)
 1 cup sliced fresh strawberries
 1 cup fresh raspberries
  About 1/3 cup sugar
  About 1/3 cup fresh lime juice
Nutrition Facts

Servings 0

Amount Per Serving
Calories 124Calories from Fat 2.9
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12mg1%
Total Carbohydrate 32g11%
Dietary Fiber 0.0g0%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.

Step 2
2

Pour mixture through a strainer into a serving pitcher. Serve cold.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 cups peeled honeydew melon chunks (see notes)
 1 cup sliced fresh strawberries
 1 cup fresh raspberries
  About 1/3 cup sugar
  About 1/3 cup fresh lime juice

Directions

Step 1
1

In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.

Step 2
2

Pour mixture through a strainer into a serving pitcher. Serve cold.

Step 3
3

Note: Nutritional analysis is per serving.

Berry-Melon Agua Fresca
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