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Berry-lemon Cake





Yields
Makes 12 to 16 servings

Berry-lemon Cake




James Carrier
 2 cups chilled whipping cream
 1/4 cup sugar
 1 tablespoon grated lemon peel
  Basic butter cake
 1/4 cup raspberry or blackberry jam
 1 cup purchased lemon curd
  Fresh berries
1

Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 489Calories from Fat 46
% Daily Value *
Total Fat 25g39%

Saturated Fat 14g70%
Cholesterol 148mg50%
Sodium 285mg12%
Total Carbohydrate 63g21%

Dietary Fiber 1.1g5%
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.