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Bell Pepper and Olive Salad with Orange-Cumin Vinaigrette





Yields
Makes 4 servings

 1/2 cup orange juice
 2 tablespoons sherry vinegar or white wine vinegar
 2 tablespoons extra-virgin olive oil
 1 tablespoon Dijon mustard
 1/2 teaspoon ground cumin
  About 1/2 teaspoon salt
  About 1/4 teaspoon pepper
 2 quarts rinsed and crisped salad mix (about 7 oz.)
 1 cup drained pitted calamata or other black olives
 1 cup finely slivered red onion (about 5 oz.)
 1 cup slivered yellow or red bell pepper (about 7 oz.)
1

In a large bowl, whisk together orange juice, vinegar, oil, mustard, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add salad mix, olives, red onion, and bell pepper. Mix gently to coat. Add more salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 16g21%

Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1004mg44%
Total Carbohydrate 17g7%

Dietary Fiber 2.9g11%
Protein 1.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.