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Beet Salad





Total Time
1 hr 30 mins

This easy four-ingredient beet salad is a great choice when you want to add both flavor and color to your table.

Beet Salad




Thayer Allyson Gowdy
 3 pounds beets
 1 teaspoon olive oil
 1/3 cup cider vinegar
 2 teaspoons salt, plus more to taste
Step 1
1

Preheat oven to 375°. Trim beets, drizzle with oil, and wrap in foil. Roast beets until tender when pierced with a fork, 30 to 45 minutes (time will vary depending on size of beets). Unwrap and let cool.

Step 2
2

When beets are cool enough to handle, slip peels off and grate beets on the large holes of a box grater. Toss with vinegar and salt, adding more salt to taste if you like. Serve at room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories26
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 332mg15%
Total Carbohydrate 6g3%

Dietary Fiber 0.6g3%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.