Beer and Bison Burgers with Pub Cheese

1 pound ground bison or beef

1/4 cup quick-cooking rolled oats

1/4 cup amber ale, such as Fat Tire, divided

1 teaspoon kosher salt

1/2 teaspoon pepper

2 teaspoons olive oil

1 large garlic clove

4 ounces cream cheese

1 cup shredded sharp white cheddar cheese

4 whole-wheat hamburger buns

2 cups alfalfa sprouts

Step 1

Heat grill to medium (350° to 450°). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.

Step 2

Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.

Step 3

Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.

Step 4

Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 531Calories from Fat 53

% Daily Value *
Total Fat 31g48%

Saturated Fat 15g75%
Cholesterol 121mg41%
Sodium 1020mg43%
Total Carbohydrate 29g10%

Dietary Fiber 4.2g17%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Beer and Bison Burgers with Pub Cheese