Yields Makes 4 servings
Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.

How to Make It

Step 1
1

Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

Step 2
2

Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.

Ingredients

 1/4 cup rice vinegar
 2 tablespoons olive oil
 2 tablespoons finely chopped shallot
 1 tablespoon Dijon mustard
 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
  Salt and pepper

Directions

Step 1
1

Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

Step 2
2

Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.

Beans with Tarragon Vinaigrette

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