Beans with Basil Gremolata

Yields Makes 4 servings
Notes: Small round-pod yellow wax, Romano, and Blue Lake beans are complemented by this lemon-scented dressing.

Ingredients

 1/3 cup chopped fresh basil leaves
 1 tablespoon finely shredded lemon peel
 1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
 2 teaspoons minced garlic
 1 pound cool cooked fresh beans
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 70Calories from Fat 46
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.3g10%
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix basil, lemon peel, olive oil, and garlic.

Step 2
2

Combine mixture with beans. Add salt and pepper to taste.

Ingredients

 1/3 cup chopped fresh basil leaves
 1 tablespoon finely shredded lemon peel
 1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
 2 teaspoons minced garlic
 1 pound cool cooked fresh beans
  Salt and pepper

Directions

Step 1
1

Mix basil, lemon peel, olive oil, and garlic.

Step 2
2

Combine mixture with beans. Add salt and pepper to taste.

Beans with Basil Gremolata
IngredientsDirections

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