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Balsamic Roasted Onions





Yields
Makes 10 to 12 servings

Notes: Up to 1 day ahead, bake onions, cool, cover, and chill. Serve at room temperature.

 1 cup balsamic vinegar
 3 tablespoons firmly packed brown sugar
 1/2 teaspoon salt
 1/4 teaspoon pepper
 5 or 6 onions (1/2 lb. each), unpeeled
Step 1
1

In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

Step 2
2

Cut onions in half lengthwise. Lay onions cut side down in pan.

Step 3
3

Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 to 60 minutes. If liquid cooks away, add a little water to prevent scorching. Arrange onions cut side up on a platter and pour pan juices over them. Serve hot or at room temperature. Add salt to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories59
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 102mg5%
Total Carbohydrate 14g6%

Dietary Fiber 1.8g7%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.