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Baked Goat Cheese with Mixed Greens

Baked Goat Cheese Mixed Greens salad recipe




Thomas J. Story

 1 (5-oz) log fresh goat cheese
 ½ tsp fresh thyme, finely chopped
 ½ tsp fresh rosemary, finely chopped
 2 tbsp extra-virgin olive oil
 ¼ cup fine breadcrumbs
 1 head little gem
 1 head frisée or other chicory
 2 medium watermelon radishes (or another colorful radish), thinly sliced
1

Cut goat cheese into discs about 1 inch thick. Lay discs on a plate and sprinkle with chopped thyme and chopped rosemary.

2

Drizzle with extra-virgin olive oil and turn cheese over to coat both sides
with oil and herbs.

3

Preheat oven to 400°F.

4

Dust both sides of each disc with breadcrumbs. Set directly on a baking sheet and bake until cheese is warm and puffy and crumbs have begun to brown, about 5 minutes.

5

To serve, dress a mixture of little gem and frisée lightly with a good vinaigrette. Put a handful of dressed lettuces on each plate and set warm goat cheese discs beside them. Garnish with thinly sliced watermelon radishes.