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Baked Camembert with Blackberries and Rosemary





Yields
8 Servings

People go crazy over warm cheese, as they should. This easy starter or snack, from Ashley Rodriguez’s cookbook, Let’s Stay In: More Than 120 Recipes to Nourish the People You Love, is more about assembling than cooking.

Baked Camembert with Blackberries and Rosemary




Melissa Gayle
 1 small wheel Camembert cheese (or Brie or triple-cream)
 ½ pt blackberries
 2 tsp fresh rosemary leaves
1

Preheat the oven to 400°. Set the Camembert in a small roasting dish or oven-safe plate. Bake for 5 minutes, or just until the cheese starts
to melt.

2

Top the cheese with a few fresh berries and rosemary leaves.

3

Serve warm with crackers or sliced bread.

Nutrition Facts

Servings 0