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Baked Camembert with Blackberries and Rosemary

8 Servings

People go crazy over warm cheese, as they should. This easy starter or snack, from Ashley Rodriguez’s cookbook, Let’s Stay In: More Than 120 Recipes to Nourish the People You Love, is more about assembling than cooking.

Baked Camembert with Blackberries and Rosemary

Melissa Gayle
 1 small wheel Camembert cheese (or Brie or triple-cream)
 ½ pt blackberries
 2 tsp fresh rosemary leaves

Preheat the oven to 400°. Set the Camembert in a small roasting dish or oven-safe plate. Bake for 5 minutes, or just until the cheese starts
to melt.


Top the cheese with a few fresh berries and rosemary leaves.


Serve warm with crackers or sliced bread.

Nutrition Facts

Servings 0