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Baked Bacon





Yields
Makes 4 or 5 servings

Baked bacon is an easy alternative to standing over the stove and dodging splattering grease. The bacon still turns out crispy and you avoid the hassle.

 1 pound thick-sliced bacon
1

Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories146
% Daily Value *
Total Fat 13g17%

Saturated Fat 4.4g23%
Cholesterol 22mg8%
Sodium 405mg18%
Total Carbohydrate 0.2g1%

Dietary Fiber 0.0g0%
Protein 7.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.