Print Options:

Bacon-Wrapped Fillet of Beef





Yields
Makes 30 to 35 pieces



Total Time
40 mins

su-Bacon-Wrapped Fillet of Beef




Dylan + Jeni

 5 pounds room-temperature whole beef tenderloin
  Kosher salt
  Freshly ground pepper
 1 pound thinly sliced bacon
Horseradish Cream
 1/4 cup prepared horseradish
 2 cups sour cream
  Chopped chives
Step 1
1

Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.

Step 2
2

Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 210
% Daily Value *
Total Fat 11g17%

Saturated Fat 4.2g22%
Cholesterol 79mg27%
Sodium 284mg12%
Total Carbohydrate 0.2g1%

Dietary Fiber 0g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.