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Bacon-Ginger Sandwiches





Yields
Makes 2 servings

 6 slices bacon (6 oz. total)
 2 tablespoons mayonnaise
 4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted
 2/3 cup lightly packed salad mix, rinsed and crisped
 1/4 to 1/2 cup drained sliced pickled ginger
Step 1
1

In a 10- to 12-inch frying pan over medium-high heat, brown bacon, turning slices once or twice, about 5 minutes total. Transfer to towels to drain; discard fat in pan.

Step 2
2

Spread mayonnaise on 1 side of each toast slice. Mound salad mix equally on mayonnaise on 2 slices. Lay 3 slices of bacon on each mound of salad mix and cover evenly with pickled ginger. Lay remaining toast, mayonnaise side down, on top. Cut each sandwich in half.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 519Calories from Fat 43
% Daily Value *
Total Fat 25g39%

Saturated Fat 6.1g31%
Cholesterol 28mg10%
Sodium 1167mg49%
Total Carbohydrate 57g19%

Dietary Fiber 5.5g22%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.