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Avocado and Salted Lemon Salad

 1/2 lemon cut lengthwise
 1/2 teaspoon kosher salt
 2 small avocados, chopped
 2 tablespoons diced white onion
 1 red Fresno chile, seeded and minced
 2 teaspoons lemon juice
 2 teaspoons olive oil
1

Slice lemon crosswise paper thin, discarding seeds and ends. Cut slices in half again. In a bowl, mix lemon with salt. Let stand until wilted, 45 to 60 minutes. Rinse, drain, and return to bowl. Stir in remaining ingredients.