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Autumn Punch





Total Time
1 hr 15 mins

“Punch” is a good description of this one–a couple of glasses pack a wallop. Add extra cranberry juice if you want it weaker.

su-Autumn Punch




Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
 2 whole cinnamon sticks
 5 whole cloves
 1/3 cup sweet vermouth
 1/3 cup dry vermouth
 2 cups cranberry juice
 2 tablespoons sugar
 2 bottles dry white wine, such as Sauvignon Blanc
 1 bottle dry, full-bodied red wine, such as Cabernet Sauvignon
 1 cup apple brandy
 1 cup citrus vodka
 1 orange, sliced
 1 lemon, sliced
Step 1
1

Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.

Step 2
2

Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories186
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 12g5%

Dietary Fiber 0.4g2%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.