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Asparagus and Morel Quiche





Prep Time
1 hr 15 mins



Cool Time
30 mins



Total Time
1 hr 45 mins

Umami-delicious morels pop up in Western woods and orchards, and make plump, savory nuggets in this quiche. For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat.

Mother’s Day: Asparagus and Morel Quiche (0517)




Annabelle Breakey
 1 1/2 cups whole-wheat pastry flour or all-purpose flour
 10 tablespoon cold butter, cut into chunks
 3 large eggs
 1/2 ounce dried morel mushrooms
 1 cup slender asparagus, cut in 2-in. pieces
 1 1/2 cups half-and-half
 3/4 teaspoon salt
 1/2 teaspoon freshly ground black pepper
 1 cup shredded gruyère cheese
 1 green onion, finely chopped
Step 1
1

In a food processor, whirl flour and butter until mixture looks like cornmeal. Add 1 egg and whirl until dough holds together. Press evenly over bottom and 1 1/4 in. up side of a 9-in. springform pan; chill.

Step 2
2

Preheat oven to 375°. Soak mushrooms in a small bowl with 1 cup hot water until softened, 15 to 20 minutes, swishing them around every so often. Gently squeeze out liquid. Cut in half lengthwise if large. Save liquid for another use.

Step 3
3

Blanch asparagus in a saucepan of boiling water until barely tender-crisp, about 45 seconds. Drain, transfer to a bowl of ice water, and cool. Drain and pat dry.

Step 4
4

In a bowl, whisk remaining 2 eggs to blend. Whisk in half-and-half, salt, and pepper. Sprinkle gruyère and onion in prepared crust, then arrange asparagus and morels on top. Pour egg mixture over vegetables.

Step 5
5

Bake quiche on bottom rack until filling no longer jiggles when gently shaken, 40 to 45 minutes. Let cool in pan on a rack at least 30 minutes. Loosen quiche from pan rim with a knife, remove rim, and slice. Serve warm or at room temperature.

Step 6
6

Note: Nutritional analysis is per serving.

Nutrition Facts
Amount Per Serving
Calories 362Calories from Fat 65
% Daily Value *
Total Fat 26g40%

Saturated Fat 15g75%
Cholesterol 149mg50%
Sodium 411mg18%
Total Carbohydrate 21g8%

Dietary Fiber 3.7g15%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.