Asian Sesame Roasted Green Beans
How to Make It
Step 1
1
Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the olive oil; spread level.
Step 2
2
Bake in a 450º regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfway through baking.
Step 3
3
Stir half the sesame seeds and half the sesame oil into beans in each pan; continue baking until seeds are golden, about 5 minutes longer. Pour into a bowl, add soy sauce to taste, and mix well.
Ingredients
2 1/2 pounds green beans
1 tablespoon olive oil
2 tablespoons sesame seeds
1 tablespoon Asian (toasted) sesame oil
Soy sauce
Directions
Step 1
1
Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the olive oil; spread level.
Step 2
2
Bake in a 450º regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfway through baking.
Step 3
3
Stir half the sesame seeds and half the sesame oil into beans in each pan; continue baking until seeds are golden, about 5 minutes longer. Pour into a bowl, add soy sauce to taste, and mix well.
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