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Asian Peanut Slaw with Pork





Yields
Serves 4



Prep Time
20 mins

This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner.

Asian Peanut Slaw with Pork




Photo: Iain Bagwell; Styling: Dan Becker
 1/4 cup canola oil
 1/4 cup fresh lime juice
 2 tablespoons soy sauce
 2 tablespoons sugar
 1 teaspoon crushed red chile flakes
 4 boneless pork chops (about 6 oz. each)
 2 cups thinly shredded savoy cabbage
 2 cups thinly shredded red cabbage
 1/2 cup chopped fresh cilantro
 1/2 cup thinly sliced red bell pepper
 1/4 cup sliced green onions
 1/2 cup roasted unsalted peanuts
  About 1/4 tsp. salt
  About 1/4 tsp. freshly ground black pepper
Step 1
1

Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.

Step 2
2

Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick.

Step 3
3

Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 561Calories from Fat 60
% Daily Value *
Total Fat 38g59%

Saturated Fat 7.1g36%
Cholesterol 107mg36%
Sodium 747mg32%
Total Carbohydrate 18g6%

Dietary Fiber 4.4g18%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.