Arugula and Shrimp Salad

Ingredients

 1/2 teaspoon finely grated orange peel
 2 tablespoons fresh orange juice
 2 tablespoons seasoned rice vinegar
 4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
 4 ounces shelled cooked tiny shrimp
  Salt and pepper
 2 crusty French rolls (2 oz. each)
Nutrition Facts
Amount Per Serving
Calories 245Calories from Fat 9.8
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.6g3%
Cholesterol 111mg37%
Sodium 785mg33%
Total Carbohydrate 36g12%
Dietary Fiber 2.5g10%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.

Ingredients

 1/2 teaspoon finely grated orange peel
 2 tablespoons fresh orange juice
 2 tablespoons seasoned rice vinegar
 4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
 4 ounces shelled cooked tiny shrimp
  Salt and pepper
 2 crusty French rolls (2 oz. each)

Directions

1

In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.

Arugula and Shrimp Salad
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