Print Options:

Apricot-Cherry Compote





Yields
Makes about 2 1/2 cups; 6 servings

Notes: We like to use Sauternes, a botrytized wine with honey and apricot flavors, in this simple but intense dessert. Muscat and other white dessert wines are also good; don't use fortified wines such as sherry or port. If you can't find crème fraîche, substitute more whipping cream.

Apricot-Cherry Compote




James Carrier
 8 ounces dried apricots
 4 ounces dried tart cherries
 1 bottle (375 ml.) Sauternes or other dessert wine (see notes)
 1/2 cup whipping cream
 1/3 cup crème fraîche (see notes)
 1 tablespoon sugar
Step 1
1

Cut dried apricots into 1/4-inch strips. In a 3- to 4-quart nonreactve pan, combine apricots, cherries, and 1 cup hot water. Let stand until fruit is slightly soft, about 30 minutes.

Step 2
2

Pour in Sauternes and bring to a simmer over medium-low heat. Cook, gently stirring occasionally, until cherries are plump, apricots are very soft, and liquid is cloudy and thick, about 30 minutes. Cover and chill until cold, at least 2 hours,

Step 3
3

or up to 2 days.

Step 4
4

In a bowl, combine whipping cream, crème fraîche, and sugar; beat with an electric mixer at medium-high speed until soft peaks form. Spoon apricot-cherry compote

Step 5
5

into six small bowls. Top each serving with a dollop of whipped cream mixture;

Step 6
6

offer remaining to add to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories284
% Daily Value *
Total Fat 11g15%

Saturated Fat 6.9g35%
Cholesterol 33mg11%
Sodium 26mg2%
Total Carbohydrate 48g18%

Dietary Fiber 2.9g11%
Protein 2.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.