Apple-Fennel Salad with Walnuts

Yields
Serves 12 (serving size: about 1 cup)

Prep Time
15 mins

Photo: Annabelle Breakey; Styling: Dan Becker

1/4 cup chopped shallots

1/4 cup unfiltered apple juice

2 tablespoons apple cider vinegar

2 1/2 tablespoons roasted walnut oil*

1/2 teaspoon kosher salt

5 ounces baby arugula (about 6 cups)

2 Fuji apples, quartered, cored, and sliced thinly

1 fennel bulb, halved and sliced thinly

3/4 cup toasted walnut pieces

Step 1

Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

Step 2

*We like La Tourangelle brand, sold at well-stocked grocery stores.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 100Calories from Fat 63

% Daily Value *
Total Fat 7.2g12%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 95mg4%
Total Carbohydrate 9.3g4%

Dietary Fiber 2.1g9%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Apple-Fennel Salad with Walnuts