Anchovy and Herb Marinade

Yields
Makes enough for 2 lbs. beef

Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.

Photo: Iain Bagwell; Styling: Randy Mon

1/2 cup chopped flat-leaf parsley

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 tablespoon chopped capers

1 teaspoon lemon zest

1 teaspoon minced anchovy

1/2 teaspoon kosher salt

Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.

Nutrition Facts

Servings 0