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Anchovy and Herb Marinade





Yields
Makes enough for 2 lbs. beef

Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.

Anchovy and Herb Marinade




Photo: Iain Bagwell; Styling: Randy Mon
 1/2 cup chopped flat-leaf parsley
 3 tablespoons extra-virgin olive oil
 2 tablespoons lemon juice
 1 tablespoon chopped capers
 1 teaspoon lemon zest
 1 teaspoon minced anchovy
 1/2 teaspoon kosher salt
1

Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.

Nutrition Facts

Servings Makes enough for 2 lbs. beef