su – Allioli
Photo: Erin Kunkel
Yields Makes 1 2/3 cups Total Time 5 mins

How to Make It

Step 1
1

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Step 2
2

Make ahead: Up to 1 week, chilled.

Step 3
3

 

Ingredients

 4 large garlic cloves
 1 large egg
 1 large egg yolk
 2 tablespoons lemon juice
 1 teaspoon kosher salt
 1 cup extra-virgin olive oil
 1/3 cup canola oil

Directions

Step 1
1

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Step 2
2

Make ahead: Up to 1 week, chilled.

Step 3
3

 

Allioli

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