Print Options:

Alaska Mocha





Yields
Makes about 3 cups; 2 servings

"It does get hot in Alaska - really - and when it does we like to sit on the deck, sip a cold drink, and enjoy the flowers before the moose eat them," says Marti Bradley of Anchorage. She whizzes up this low-fat drink using leftover breakfast coffee frozen in ice cube trays.

 1 1/2 cups cold strong coffee
 1/3 cup chocolate syrup
 1/3 cup nonfat dried milk
Step 1
1

Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.

Step 2
2

To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 152Calories from Fat 3
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.3g2%
Cholesterol 2mg1%
Sodium 113mg5%
Total Carbohydrate 36g12%

Dietary Fiber 0.0g0%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.