20-minute Pasta Sauce
How to Make It
1
In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves. Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.
Ingredients
1 onion, chopped
6 cloves garlic, minced
1 tablespoon olive oil
1/4 cup fresh basil leaves
1 can (28 oz.) pear-shaped tomatoes
1/2 cup dry red wine
1/2 teaspoon hot chili flakes
Directions
1
In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves. Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.
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