4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup KRAFT Light Original Reduced Calorie Barbecue Sauce
1 bag (10 oz.) mixed salad greens
1 pt. (2 cups) strawberries, cut in half
1/2 cup sliced red onions
1/2 cup KRAFT Light Ranch Dressing
HEAT greased grill to medium-high heat.
GRILL chicken 10 min. on each side or until done (170ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
COVER plate with greens; top with berries, onions and chicken.
TOP with dressing.
Brush French bread slices with KRAFT Zesty Italian Dressing and Marinade. Add to grill for the last few minutes of the chicken grilling time. Grill until toasted on both sides. Serve with the salad.
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Nutrition Information (per serving): Calories 260; Total fat 8g; Saturated fat 1.5g; Cholesterol 75mg; Sodium 770mg; Carbohydrate 20g; Dietary fiber 3g; Sugars 8g; Protein 26g; Vitamin A 20% DV; Vitamin C 90% DV; Calcium 6% DV; Iron 10% DV
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