We couldn't get enough of this inventive recipe from Rachel Yang and Seif Chirchi, who serve these juicy, well-marbled boned short ribs with housemade kimchi at their restaurant Joule, in Seattle. For grilling the kimchi, you'll need a metal rack (the kind for cooling cookies works well) or perforated grill pan.
Recipe: Short Rib "Steaks" with Grilled Kimchi