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9 Great Granola & Oatmeal Recipes

Our favorite picks for breakfast in a bowl

Elaine Johnson
1 /9 Annabelle Breakey

Sesame, Almond, and Cherry Granola

A generous portion of sesame seeds gives this granola toasty flavor and crunch. To keep the cherries soft, wait to add them until after the oat mixture bakes.

Recipe: Sesame, Almond, and Cherry Granola

2 /9 Annabelle Breakey

Del's Grand Canyon Granola

Flavored with maple syrup and coconut, this one hits the spot in camp and at home.

Recipe: Del's Grand Canyon Granola

3 /9 James Carrier

Clementine's Fruit and Nut Granola

We love the granola’s mix of sour cherries, cranberries, and dried apricots.

Recipe: Clementine's Fruit and Nut Granola

4 /9 Thomas J. Story

Oatmeal with the Works

Set out a topping bar and let everyone add as many or as few as they like.

Recipe: Oatmeal with the Works

5 /9 Iain Bagwell

Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas

If you need a nudge to roll out of bed, look no further.

Recipe: Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas

6 /9 Annabelle Breakey

Aloha Oatmeal

Top bowls of chewy steel-cut oats with the tropical flavors of coconut, bananas, and pineapple.

Recipe: Aloha Oatmeal

7 /9 Alex Farnum

Ranch Breakfast Muesli

We first tried this satisfying and delicious cereal, made with raw apples and oats, at a spa in Mexico.

Recipe: Ranch Breakfast Muesli

8 /9 Iain Bagwell

Hot Fruit & Spice Cereal

For a change of pace from oatmeal, try amaranth, a tiny, gluten-free and high-protein seed with a nutty flavor. It’s becoming available in lots of grocery stores.

Recipe: Hot Fruit & Spice Cereal

9 /9 James Carrier

Creamy Breakfast Polenta

Wondering what else to do with that bag of polenta? Serve it by the bowlful with blackberry jam and a pouf of whipped crème fraîche.

Recipe: Creamy Breakfast Polenta