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7 Twists on Hummus You Need to Try

Sure, you can buy hummus in its purest form. But playing around with these easy and tasty variations on the classic recipe gives the Mediterranean dip a lot of added wow factor

Angela Brassinga
1 /7

Sumac Hummus

Use our Herbed Chickpeas recipe as a base for this fresh hummus.

Recipe: Sumac Hummus

2 /7

Smoky Cauliflower Hummus

We can’t get enough of roasted cauliflower these days. Amanda Hass, culinary director of Williams-Sonoma, turns hers into creamy hummus and serves it with crudités.

Recipe: Smoky Cauliflower Hummus

3 /7 Thomas J. Story

Roasted Beet Hummus

We love this colorful, earthy hummus from our friends at SHED in Healdsburg, California. Serve it with crisp crackers or toasted bread.

Recipe: Roasted Beet Hummus

4 /7

Edamame and Almond Hummus

Asian flavors blended to perfection for a bright green hummus that pairs well with rice crackers and raw vegetables.

Recipe: Edamame and Almond Hummus

5 /7 Iain Bagwell

Cashew-Lime Cilantro Hummus

Cilantro makes this hummus fresh and bright green–just right for a holiday gathering or spring event!

Recipe: Cashew-Lime Cilantro Hummus

6 /7 Annabelle Breakey

Grilled Vegetable Meze Plate

Lightly dressed and quickly grilled vegetables are the perfect accompaniment to your favorite hummus recipe.

Recipe: Grilled Vegetable Meze Plate

7 /7 Thomas J. Story

Garlicky White Bean Dip

Italian ingredients often found in salads are blended together for a smooth dip. Stick with the Italian theme and serve with bread sticks and peppers for dipping.

Recipe: Garlicky White Bean Dip