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10 Delicious Curry Recipes to Make Now

There’s nothing like curry to warm you from the inside out. Dig into these delicious Indian, Thai, and Japanese variations

Angela Brassinga
1 /10 Peden & Munk

Cashew, Coconut, and Squash Curry

This Indian curry is an all-time Test Kitchen and reader favorite. Salted cahews add a savory bit of crunch.

Recipe: Cashew, Coconut, and Squash Curry

2 /10 Thomas J. Story

Tamarind Chickpea Curry

This protein-packed vegetarian curry comes from Seattle and Vancouver restaurateur Meeru Dhalwala.

Recipe: Tamarind Chickpea Curry

3 /10 Jennifer Martiné

Coconut Shrimp Curry

Readers love this fast, easy, and delicious Indian-spiced curry.

Recipe: Coconut Shrimp Curry

4 /10 Aya Brackett

Beef Kare Udon

Sweet Japanese curry beautifully coats chewy udon noodles for a bowl of curry that warms and satisfies.

Recipe: Beef Kare Udon

5 /10 Annabelle Breakey

Fresh Herb and Tofu Curry

Customize this curry to suit your cravings. This recipe works with any mix of herbs and vegetables you'd like.

Recipe: Fresh Herb and Tofu Curry

6 /10 Alex Farnum

Tuna Coconut Curry

Red, yellow, and orange peppers cook with spices and coconut milk for a colorful, spicy curry sauce.

Recipe: Tuna Coconut Curry

7 /10 Annabelle Breakey

Red Curry Tofu with Fall Vegetables

Everything cooks quickly in one pan for a Thai curry that’s on your dinner table in no time.

Recipe: Red Curry Tofu with Fall Vegetables

8 /10 Annabelle Breakey

Mahimahi with Thai Green Curry

Grilled fish and peppers are topped with a bright fresh basil curry sauce.

Recipe: Mahimahi with Thai Green Curry

9 /10 Alex Farnum

Coconut Ginger Curry with Vegetables and Halibut

Chunks of potatoes and carrots make this bowl of curry extra hearty.

Recipe: Coconut Ginger Curry with Vegetables and Halibut

10 /10

Red Curry Fish Stew with Rau Ram

Shrimp, calamari, and your favorite white fish cook up fast in a rich coconut curry broth.

Recipe: Red Curry Fish Stew with Rau Ram

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