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From a Crab Feast to a Festive Meal for Two, These Holiday Menu Ideas Work for Any Type of Gathering

Great recipes for your crab feast, classic roast dinner, finger-food party, Italian family lunch, easy holiday buffet, and more.

Sunset Staff

There are certain things it’s almost canon to have at the holidays. There will be a centerpiece dish, like a roast, or a turkey, right? (Though even that’s negotiable.) But what about all the other elements? There are so many appetizer, side, and dessert decisions to be made that the choices can seem overwhelming.

In situations like this, it can help to pick a theme. Below, we have more than a dozen thought out for you, from a crab feed to a vegetarian feast and a meal made up entirely of small plates. You don’t have to stick to each menu exactly, of course, but we hope you’ll find the meal plans helpful at the holidays, or any time you’re entertaining a large group of friends and loved ones.

1 /16 Thayer Allyson Gowdy

Small-Plate Party

This year, forget the sit-down dinner and opt for small-plate recipes that you can make ahead and allow you and your guests to mingle. Enjoy chrstnut and celery root soup, ahi tuna confit, poached brisket with salsa verde, and more.

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2 /16 Alex Farnum

Feast on Crab

It’s prime time for sweet Dungeness. We share our secrets for amazing cracked crab and crabcakes, plus the best sauces for dipping.

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3 /16 James Baigrie

Cabernet Holiday Dinner

Pair the king of reds with the king of beef for a show-stopper of a holiday meal.

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4 /16 James Carrier

Vegetarian Holiday Menu

Everyone can enjoy this hearty holiday meal, created by a chef at San Francisco’s landmark vegetarian restaurant, Greens.

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5 /16 James Carrier

Italian Family Lunch

An Italian family’s generations-old tradition of making homemade sausage is shared in this rustic holiday menu.

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6 /16 Lisa Romerein

An Italian Christmas Eve

Savor spaghetti with anchovies and bread crumbs, salt-baked striped bass, and semifreddo this Christmas with a southern Italian-inspired menu.

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7 /16 James Carrier

Grand Feast

Create an old-fashioned Christmas dinner complete with all the trimmings–including a magnificent standing rib roast–by following this menu and prep plan.

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8 /16 James Carrier

Festive Menu for 2

Dinner doesn’t need a turkey or roast to feel like a holiday; Cornish hens are also celebratory, just in a size that’s perfect for smaller groups.

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9 /16 Lisa Romerein

Christmas in the Rockies

A rich and hearty Norwegian-inspired dinner menu brings the flavors of the Old World to Colorado.

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10 /16 Lisa Romerein

Your Midweek Holiday Party

A party in the middle of the week? You can pull it off in style with this menu of simple, crowd-pleasing hors d’oeuvres.

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11 /16 Annabelle Breakey

Dinner at the Ranch

Celebrate the season with a menu inspired by rancher Bill Niman and friends, including a stunning–yet simply made–Beef Rib Roast with Rosemary.

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12 /16 Annabelle Breakey

Easy Open House Party

This menu mixes several chic recipes with a few ready-made items for stress-less entertaining, no matter the size of the crowd.

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13 /16 Leo Gong

Hanukkah Favorites

Brisket, latkes, and pickled salmon get updated in this modernized rendition of the season’s classic tastes.

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14 /16 Dan Goldberg

Finger Food Feast

No need to polish the silverware–instead, try dishes inspired by Ethiopian cooking for the ultimate in finger foods.

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15 /16 James Carrier

Easy Holiday Beef Brisket

For a simple Hanukkah menu, start off with latkes then move to twice-baked brisket and a light salad before closing with an apple pie.

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16 /16 James Carrier

Easy Open House Buffet

This no-hassle menu features recipes that can be made ahead of time and taste fine served at room temperature, leaving you time to enjoy your guests.

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