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20 Healthy Snacks

Great bars, chips, snack mixes, dips, and cool treats—with no regrets

written by Elaine Johnson
1 /18 Photo by Annabelle Breakey

Fruit and Nut Chewy Bars

Medjool dates, cranberries, and apples keep these nice and moist.

Recipe: Fruit and Nut Chewy Bars

2 /18 Photo by Annabelle Breakey

Peanut Butter Cranberry Go-Bars

Combine 4 whole grains with peanuts and peanut butter for a bar that's filling as well as delicious.

Recipe: Peanut Butter Cranberry Go-Bars

3 /18 Photo by Annabelle Breakey

No-bake Chewy Fruit and Nut Bars

Here's a go-bar that's dense and decadent, but good for you, too.

Recipe: No-bake Chewy Fruit and Nut Bars

4 /18 Photo by Thomas J. Story

Peanut and Dried Fruit Snack Mix

Ready in 10 minutes, and simple enough to make that kids can help.

Recipe: Peanut and Dried Fruit Snack Mix

5 /18 Photo by Annabelle Breakey

Kale Chips Three Ways

Soy and Sesame Kale Chips (pictured)

Instead of a bag of potato chips, try these crunchy, savory treats.

Get the recipe

Olive Oil and Sea Salt Kale Chips

A sprinkling of coarse salt tastes satisfying without all the sodium of processed snacks.

Get the recipe

Cheesy Pepper Kale Chips

Choose from parmesan or nutritional yeast for the cheesy flavor.

Get the recipe

6 /18 Photo by Annabelle Breakey

Roasted Chickpeas with Garam Masala

Instead of a can of nuts, scoop up a handful of these crispy roasted snacks.

Recipe: Roasted Chickpeas with Garam Masala

7 /18 Photo by Annabelle Breakey

Quick Indian Pickles

Especially low in calories, these are great to keep on hand for those quick stops by the fridge.

Recipe: Quick Indian Pickles

8 /18 Photo by Jeffery Cross

Creamy Spinach and Parmesan Dip

Just whirl together cooked spinach, cottage cheese, and a few seasonings for this 5-ingredient dip.

Recipe: Creamy Spinach and Parmesan Dip

9 /18 Photo by Jeffery Cross

Miso, Sesame, and Sweet Potato Dip

The Asian seasonings take the sweet potatoes in a savory direction.

Recipe: Miso, Sesame, and Sweet Potato Dip

10 /18 Photo by Jeffery Cross

Black Bean Tomatillo Dip

Layer roasted tomatillos and bell peppers over chipotle-flavored beans for a fresh take on the classic dip.

Recipe: Black Bean Tomatillo Dip

11 /18 Photo by Annabelle Breakey

Red Pepper and Walnut Dip

If you have a jar of roasted red peppers and some basic seasonings on hand, you can whip up this tasty Middle Eastern spread.

Recipe: Red Pepper and Walnut Dip

12 /18 Photo by Annabelle Breakey

Smoky Salmon Chive Spread

Combine 2 kinds of salmon, Greek yogurt, and simple seasonings for a rich-tasting spread that takes only 15 minutes.

Recipe: Smoky Salmon Chive Spread

13 /18 Photo by Jeffery Cross

Sweet Onion and Thyme Dip

Here's a great fresh option if you love onion dip but don't want all the fat and sodium of the usual kind made with sour cream and a boxed seasoning blend.

Recipe: Sweet Onion and Thyme Dip

14 /18 Photo by Iain Bagwell

Summer Melon Fizzies

Freeze cubes of puréed ripe melon so you can whip up this treat anytime the mood strikes.

Recipe: Summer Melon Fizzies

15 /18 Photo by Leigh Beisch

Raspberry Smoothie

Try our easy, basic recipe, then customize it using 5 variations.

Recipe: Raspberry Smoothie

16 /18 Photo by Annabelle Breakey

The Ultimate Citrus Smoothie

Some smoothies can be too filling, but this one, made with two kinds of citrus and Greek yogurt, tastes light and refreshing while still being creamy.

Recipe: The Ultimate Citrus Smoothie

17 /18 Photo by Alex Farnum

Tart 'n' Tangy Fro-Yo

An extra-easy, 2-ingredient recipe to satisfy your craving.

Recipe: Tart 'n' Tangy Fro-Yo

18 /18 Photo by Alex Farnum

Luscious Lemon Fro-Yo

Just toss some lemon curd and plain yogurt in your ice cream maker.

Recipe: Luscious Lemon Fro-Yo