How could bacon, blue cheese, and chicken be bad? We’ve made the combo even better with creamy avocado and sweet roasted bell peppers, but you could use tomatoes instead.
3 /12Photo by Thomas J. Story; edited by Stephanie Dean
Spicy Peanut, Carrot, and Snap Pea Wraps
This easy wrap is perfect for when refrigeration isn’t available. A little sweet, a little spicy, a little nutty-it’s sure to add zip to your lunch hour.
5 /12Photo by Jennifer Martine; edited by Stephanie Dean
Greek Tuna Salad
Sure, mayo-laden tuna salad is tasty, but not necessarily waistline friendly. This easy Mediterranean spin on tuna salad omits the mayo in favor of tangy vinaigrette.
This easy pasta salad gets its creaminess from ricotta and sour cream for extra cheesy-tang. Substitute your favorite vegetables to add variety to your lunches.
9 /12Photo by Iain Bagwell; edited by Stephanie Dean
Shrimp, Watercress, and Millet Salad
Using already cooked bay shrimp makes this salad a breeze to prepare. If you don’t have millet on hand, substitute whole-wheat couscous or your favorite grain.
12 /12Photo by James Carrier; edited by Stephanie Dean
Turkey Chutney Sandwich
Everyone loves a turkey sandwich, but the classic can get old after a week or two. This version adds apples and chutney for a dose of sweetness and crunch to make you crave that turkey sandwich again.