Every potluck deserves a sweet ending. If your feast has been plentiful, offer little to-go bags or cartons and let guests take a treat for the road
Angela Brassinga
1 /7Iain Bagwell
Buttery Raspberry Lemon Cake
Combine fresh raspberries, tangy yogurt, and buttery lemon curd for a cake that’s extra tasty. It’s easy to make and feeds a crowd. Bring a half a cup or so of powdered sugar along to dust the cake just before serving.
Recipes from cookbook author and baker extraordinaire Alice Medrich are flawless. This delectable cake has the bonus of being gluten-free! Everyone will love this cake but you can’t go wrong with a gluten-free option when entertaining a large group.
This cake is potluck perfect because you can make it a day or two before serving. The olive oil will keep it moist. Bright citrus flavor make this one a crowd pleaser.
Bring something special to the next potluck with a dessert that makes great first impression. It’s as delicious and it is beautiful. Not only that, it’s very simple to make.