In the same bright Craftsman space that for decades housed the Seattle institution Le Gourmand, Brimmer & Heeltap combines the relaxed vibe of a corner pub with a shareable Asian-inflected bistro menu from chef Mike Whisenhunt, formerly at Revel and Joule. Dishes include the likes of broiled pork shoulder with a caramelized onion kimchi, and a Dungeness crab “trifle” (crab custard, brussels sprouts, and brioche). Most items are available in small or large portions, so you can sit out on the tiny patio, sip wine, and try one of everything.
425 N.W. Market St.